Branford to auction Salad and Go's $30M Garland food plant

Branford Group will sell the full contents of Salad and Go's former Garland, Texas central kitchen in an online auction Nov. 16-18, with bankruptcy court approval pending. The sale puts late-model processing, freezing and packaging lines, plus a dressing kitchen and filling equipment, on the block for food and beverage buyers.

Why it matters: - The auction gives food processors, commissaries and beverage producers a chance to buy a recently built, production-ready plant at a fraction of replacement cost. - The Garland facility was designed to support a multi-state restaurant network, so the equipment package is unusually complete for buyers looking to expand capacity fast. - The sale is tied to Salad and Go's Chapter 11 process, making the liquidation a signal of how quickly a large, integrated food production asset can come to market.

What happened: - The Branford Group will host a timed online auction for the complete contents of Salad and Go's Garland, Texas food preparation and packaging facility. - The sale is being conducted on behalf of And Go Concepts, LLC, and remains subject to approval by the U.S. Bankruptcy Court for the Southern District of Texas. - Bidding opens Nov. 16 at 9 a.m. ET and begins closing Nov. 18 at 11 a.m. ET. - The facility was built to supply Salad and Go drive-thru restaurants in Texas, Arizona, Oklahoma and Nevada. - Branford described the site as a more than $30 million investment in late-model food processing, cooking, freezing and packaging equipment.

The details: - Featured assets include complete JBT romaine lettuce and vegetable processing lines. - Featured assets also include a Marlen spiral oven and spiral freezing system. - The sale includes a complete dressing kitchen. - The equipment package also includes a lemonade mixing system. - Liquid filling and bagging equipment is part of the auction. - Salad and Go's Garland commissary was used to prep, portion, package and distribute fresh produce, dressings and beverages to restaurants across the region. - The plant was scaled to produce 40,000 lbs. of romaine lettuce per day. - The two integrated vegetable lines were built to prepare, package and ship 18 different vegetables. - Branford plans to publish a full lot catalog with manufacturer, model and year details before the sale. - The company is also accepting pre-auction offers on major pieces or equipment packages. - Inspection and preview are available by appointment at 2610 McCree Road in Garland. - Registration and more information are available on Branford's auction page.

Between the lines: - Salad and Go, founded in 2013 in Gilbert, Arizona, grew to more than 140 drive-thru locations across Arizona, Nevada, Texas and Oklahoma before filing for Chapter 11 protection in August 2026. - A fully integrated central kitchen like this is costly and slow to replicate, which is why the equipment may appeal to operators trying to add capacity without building from scratch. - Branford's pre-auction offer process suggests the seller may move select assets before the timed sale if bids meet expectations.

What's next: - Interested buyers can request previews, review the lot catalog and submit pre-auction offers ahead of the timed sale. - The auction will proceed online unless the bankruptcy court changes the terms or timing. - Branford says the full catalog will be posted before bidding opens, giving buyers a chance to evaluate line-by-line assets in advance.

The bottom line: - Salad and Go's Garland plant is being broken up into a rare, turn-key equipment sale, and the biggest winners may be operators that need capacity now rather than later.